Bone-dry with racy acidity and aromas that leap from the glass of white peaches, orange blossoms and tropical lychee.
We fermented and aged 10% of this blend on the skins, creating a wine with amazing
aromas and texture. The complexity of this wine greats you in layers. Fresh fruit is first
with lychee, white peach, and orange blossom then the warmth of honey and beeswax.
Steely minerality and a core of acid focuses the fruit. On the palate, the wine has
mouthwatering acidity and fresh fruit. The flavors in the palate mirror the aromas and
linger nicely on the finish.
This wine is drinking beautifully now, but thanks to the great acidity has the potential to age very well.
Less than 500 cases produced, released first to Carma Club members in May 2017. Available only in our Tasting Rooms (Prosser and Georgetown-Seattle) or online.