Notes of white pepper, red currants and warm baking spices create layers of complexity in this wine. Powdery tannins provide great texture and body, leading into a lengthy, elegant finish.
The fruit for this wine is grown at our acclaimed Spice Cabinet Vineyard in the Horse Heaven Hills. The grapes were double-sorted, first in the vineyard, then again at the winery. The fruit was not crushed in order to preserve as much whole-berry as possible. We fermented the wine in small open top fermenters with twice daily punch downs. After draining the wine and pressing the skins, the wine was racked to a blend of new and used French oak barrels. The wine was aged in barrel for 30 months before being blended together.
Only 94 cases produced, released first to Carma Club members in May 2018. Available only in our Tasting Rooms (Prosser and Georgetown-Seattle). Limited quantities available!