Adopt-A-Vine Dinner – Prosser

Carma Club Members Only (and up to 3 guests) Join us for another wonderful dinner amid the lovely setting of our Carma Vineyard. Enjoy a four-course dinner served with a perfect pairing of Mercer Wines. $100 per person - VIP members may use remaining free tickets. To use your tickets, contact Liz. Seating is limited,... Continue reading 


Seattle Summer Patio Dinner

August is Taste WA Wine month! To celebrate mid-month, during Auction of WA Wines--we'll be hosting a delicious dinner with our winemaking team! Join us on our beautiful patio for our first ever dinner in Georgetown! Our winemaker, Jessica Munnell, and Enologist, Ashley Stephens will be on hand to dine with and talk about our wines. Dinner menu... Continue reading 


Adopt-a-Vine Dinner

Carma Club Members only (and up to 3 guests) Every year we try to delve into a different aspect of grape growing and wine making. Over the years we've harvested in our Carma Block, collected and run grape samples, and last year we conducted a blending competition to determine the new vintage of Ode to... Continue reading 


The Feast

The Feast brings together some of the very best aspects of WSU.  Jamie Callison, Executive Chef for the Carson College of Business School of Hospitality Business Management, works with his students to bring guests expertly crafted, WSU focused fare, such as fresh vegetables from the Organic Farm and Wagyu beef from the Premium Beef Program.  These... Continue reading 


Annual Adopt-a-Vine Dinner

Join us in our Carma Vineyard for dinner, wine and good times. We'll begin the evening with a bit of vineyard knowledge and a grape sampling demonstration with our winemaker, Jessica Munnell. Appetizers, a Greek-themed family-style dinner will follow, paired with delicious Mercer wines (featuring Pinot gris, of course). Carma Club VIP members receive two free... Continue reading