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Women for WineSense Dinner – SEA

February 21 @ 6:30 pm - 9:30 pm

Please note – we are providing the facility, Women for WineSense is hosting, and is happily inviting our Carma Club members to attend and participate. If you’d like to attend, please click the links here or contact them directly.

The Seattle Chapter of Women For WineSense Invites You To Our

5th Annual Urban Winery Event Featuring


Mercer Wine Estates

6235 Airport Way South, Suite 2

Seattle, Washington


Wednesday, February 21, 2018, 6:30pm


Mercer Wine Estates has deep roots in the soil of Eastern Washington. The family has been farming Horse Heaven Hills since 1886, and they are now in their 4th generation of Mercers tending and caring for the land. Their past and present sustainability and conservation of the land, and their commitment to carrying that forward, is a defining goal of the family. Most of the grapes used to create Mercer Wine Estates wines are from their own family vineyards, which range from 5 to 904 acres. The smallest vineyard is the 5-acre Big Teepee, which produces their Estate and Reserve Cabs. Their largest is Eagle & Plow at 904 acres. This vineyard is where Block 93 is found, a 1-acre block of Cabernet Sauvignon grapes used in their Eagle & Plow ultra-premium wine with all profits going to charity. Hosting our group will be Richard Bond, General Manager of the tasting room, and the Seattle face of this Eastern Washington winery.  Their artsy, industrial-style tasting room opened in June 2017, so it is a very new addition to Seattle’s growing urban winery scene. Richard will share a selection of Mercer wines, including the wines he has picked to pair with our dinner.


Assorted Pre-Dinner Nibbles


Our Buffet Menu


Caesar Salad

Crisp Romaine Hearts, Housemade Croutons, Grana, & Housemade Caesar Dressing


Main Course

Red Wine-Braised Short Ribs


Vegetarian Main Course Option*

Linguine alla Funghi with Wild Mushrooms & Spinach Tossed with a White Truffle Oil

Roasted Brussels Sprouts with Mustard Spätzle

Bread with Butter




The price for members is $62.00, nonmembers are $72.00.


*If you want the vegetarian main course option, RSVP then email wwsseattle@yahoo.com to let us know. Catering by Gourmondo.
Please note the system charges a $3.00 processing fee for WWS nonmembers to pay by credit card. To RSVP & pay by check, email wwsseattle@yahoo.com to confirm, then mail your check (made out to Seattle Women For WineSense) to Sue Regan at PO Box 1514, Bothell, WA 98041. Your check must be received 3 days after your RSVP is made. After that time your space will be released. Please contact us with questions about the event, the website or method of payment at 425.882.1621. This event is nonrefundable after February 13th.  
Any refunds will be paid by check less a $5.00 processing fee.

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February 21
6:30 pm - 9:30 pm


Georgetown Tasting Room
6235 Airportway S
Seattle,WA99350United States
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