August 12 @ 6:00 pm - 9:00 pm
Carma Club Members only (and up to 3 guests)
Every year we try to delve into a different aspect of grape growing and wine making. Over the years we’ve harvested in our Carma Block, collected and run grape samples, and last year we conducted a blending competition to determine the new vintage of Ode to Brothers.
This year–we’re reviewing vintages!
Join us for a vertical dinner. We’ll sample 4 consecutive years of a wine we think that’s aging really well (TBD). Our wine maker, Jessica Munnell and enologist, Ashley Stephens, will lead you through a tasting of these wines and talk about the growing year and wine making. After the tasting, you’ll be treated to a four-course paired dinner with each of these wines.
These library wines will be available for purchase this evening only.
Menu and wines will be listed as soon as determined.
$65/person — VIP members may use remaining free tickets, check in with us and we’ll let you know.
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